Authentic Stroopwafel Recipes
Discover the secrets to making perfect Dutch stroopwafels at home, from traditional recipes to creative variations.
Find Your Perfect Stroopwafel Recipe
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Our most popular stroopwafel recipe this month
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Popular Recipes
Our most loved stroopwafel recipes
Traditional Dutch Stroopwafel
The classic recipe with homemade caramel filling
Chocolate-Dipped Stroopwafels
Classic stroopwafels with a chocolate coating
Mini Stroopwafels
Bite-sized treats perfect for parties
Gluten-Free Stroopwafels
All the flavor without the gluten
Speculaas Stroopwafels
Spiced stroopwafels with speculaas flavor
Vegan Stroopwafels
Plant-based version of the Dutch classic
Stroopwafel Baking Tips
Expert advice for perfect stroopwafels every time
Perfect Temperature
Heat your iron to 180°C (356°F) for the perfect crispness without burning.
Rest Your Dough
Let the dough rest for at least 30 minutes before rolling for better texture.
Serve with Coffee
Place your stroopwafel on top of a hot cup of coffee to warm the caramel inside.
Caramel Consistency
Cook caramel until it reaches 115°C (240°F) for the perfect spreadable consistency.