Chocolate-Dipped Stroopwafels
A delicious twist on the classic stroopwafel, half-dipped in rich Belgian chocolate for an extra indulgent treat.
Ingredients
For 10 servings
For the Dough
- 500g all-purpose flour
- 250g butter, at room temperature
- 150g white sugar
- 7g active dry yeast
- 1 large egg
- 120ml warm water
- Pinch of salt
For the Syrup Filling
- 400g dark brown sugar
- 250g butter
- 150ml dark corn syrup
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
For the Chocolate Coating
- 200g high-quality dark Belgian chocolate
- 50g white chocolate for drizzling (optional)
- 1 tbsp coconut oil
Reviews
This recipe is absolutely delicious! The stroopwafels turned out perfect - crispy on the outside and gooey caramel on the inside. My Dutch grandmother would be proud!
Great authentic recipe! I reduced the sugar a bit and they were still amazing. The dough was a bit tricky to work with at first but after a few tries I got the hang of it.
I've been looking for a good stroopwafel recipe for ages and this one is perfect! The detailed instructions made it easy to follow even for a beginner like me.
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Author
Chef Marieke van der Meer
Dutch Pastry Chef
Marieke is a third-generation Dutch pastry chef specializing in traditional Dutch treats. She learned to make stroopwafels from her grandmother in Amsterdam.